What's for dinner? May 16
By NJ Chicaa
@NJChicaa (116462)
United States
May 16, 2024 3:35pm CST
What's going on the dinner table tonight? Share with us!
I am slow roasting a small piece of pork loin that has been rubbed with Penzey's Pork Chop seasoning. To go with it I am going to make some risotto with white wine and homemade vegetable stock and some steamed broccoli from the freezer. It isn't a particularly gourmet meal but it will be tasty.
That's what is happening here. What are YOU having? I want to know!
6 people like this
6 responses
@RasmaSandra (74556)
• Daytona Beach, Florida
16 May
I ate up what I had left of my luncheon meat, tater tots, and gravy,
1 person likes this
@marguicha (216903)
• Chile
16 May
I ate part of my myssels risotto for lunch and a lot of ice cream after my nap. I think that I´ll finish the leftover spinach and leek cream for dinner. It is the sort of thing that you can bring to the bedroom to drink from a mug.
1 person likes this
@just4him (310047)
• Green Bay, Wisconsin
17 May
Sounds good.
I had an almond butter and sugar free raspberry jam sandwich on Keto bread. Nothing elaborate.
@LindaOHio (160133)
• United States
17 May
Meals on Wheels for lunch was a fish sandwich. My usual PB&J for dinner. Have a good day.
