What do you eat on Spring Holidays?

I no longer celebrate Easter, I mean I acknowledge Easter as a religious holiday and family holiday but I no longer have anyone to celebrate with, Back in Latvia with my husband we used to have a special Easter dinner and begin the day with colored eggs just for the fun of it. Sometimes we hid eggs on each other and that was always fun,

Growing up, we'd dye aggs and go on an easter egg hunt. Now, I don't do anything except be thankful I made it another year. Thankful I'm sitting at my desk this year, instead of a hospital room.

It sounds good to celebrate such a festive with the family.

Well St Pats..but not anymore..sometimes I might order something like good fish and chips though. It used to be I would cook.

Yes, I celebrate Easter. Growing up, my siblings and I would dye the eggs the day before Easter, then Mom and Dad would fill Easter baskets after we went to bed and hide them around the house. There were never toys in our baskets, but lots of chocolate and jellybeans amid the green grass. When my children were little, I did the same thing. No toys. Dinner growing up was usually ham. No, I didn't like ham. I didn't make it for my family. I'm not sure what I made for Easter, probably a pot roast. For the past 24 years at least, I've made leg of lamb for Easter. I introduced it to my adult children, and they love it. Now they demand it when they come for dinner at Easter. I don't do Easter baskets anymore, but I do dye eggs. Which reminds me. I need to buy dye.

It's spring and Holi the festival of colours is on the 25th of March. People spray colour on each other and eat lot of sweets and delicacies.

Similar, here.

I don´t much celebrate any holiday now. But when there are holidays in spring and summer, barbecues are part of our life.

We also usually eat ham with the fixings.

We celebrate Easter and for the Easter lunch we have some traditional food we eat. I always prepare a savory pie called "Torta Pasqualina" (Easter Pie), it is a savory pie filled with ricotta, Parmesan, spinach and sliced boiled eggs. To follow is usually lamb.

Your traditions are the same as mine. This year we will have ham. It will be a late Easter a week or so after Easter Sunday.

Now it's just the two of us, we don't do anything special. The kids used to love Easter egg hunts.

As a kid we would go over to my grandparents for a family meal. They would buy my brother and I a dark chocolate Easter egg filled with coconut, like a huge mounds bar, Since being married to Mike, we go over to his Mom's after church for a family dinner. She has ham and all the fixings.

We have no traditions for Easter. Egg salad sure sounds good though!!! I remember dyeing Easter eggs when I was younger and at home. Hope you have a wonderful weekend.

We usually go to my brother's house. Our attempt to keep the family together. Same for Thanksgiving. Our groups have been smaller this year. We will have ham, for sure. Maybe some Brussel sprouts. He is a pastor and will host an egg hunt on Saturday.

As a child we had ham because that's what my grandmother would make. As an adult. . . I honestly don't even remember. Maybe ham some years and like london broil on others. For awhile we would always be in Mexico for spring break so the family would have Mexican food at whatever restaurant we chose that night. In the past few years the family hasn't done anything for Easter.

@akalinus Yes;we celebrate Holi;the festival of colors in Spring.We prepare some special dishes on Holi.But please;don't ask me how we prepare them.All I know is how to eat them.