How succesful were you on your first time cooking?

@cancatis (406)
Brazil
April 29, 2007 11:35pm CST
I was pretty successful.... okay, it was hard AT ALL to fry an egg, but it was delicious anyway. haha ^^ What about you?
3 people like this
9 responses
• Philippines
30 Apr 07
I was 5years old when I first cook. I cooked sweetend peanuts! Its delicious, but the shape is not perfect!
2 people like this
@cancatis (406)
• Brazil
30 Apr 07
Hey Izzie, glad you're here ^^ well... if it tastes good, the shape doesnt matter TOO much, right? Of course, if it can be modelled to perfection, it should be. Is it perfect now? ^^
1 person likes this
@cancatis (406)
• Brazil
30 Apr 07
I could see that coming... you're posting lots of different recipes on that topic! =P
• Philippines
30 Apr 07
yea it is! hehe :D and can cook not only sweetend peanuts..!
1 person likes this
@brimia (6581)
• United States
30 Apr 07
My first try, when I was a kid, was making apple bread. It turned out well and I made it several times after that because everyone loved it.
2 people like this
@cancatis (406)
• Brazil
1 May 07
Congrats ^^
@deebomb (15304)
• United States
30 Apr 07
When I was living with my aunt she started me cooking. I was 810 or 11 and she let me make a pie. She told me what what to do and how much and left the house. She told me 1 1/3 cup all-purpose flour 1/2 cup Crisco vegetable shortening, 1/2 teaspoon salt Somehow I got the idea that shorting was baking powder and since it didn't stick together like I had seen hers do I had to go get her to help me. When she heard what I had done she almost laughed her head off. She then camehome and got me restarted. I don't remember mush else about my first cooking experience. But I will never forget this.
@cancatis (406)
• Brazil
1 May 07
Thanks for sharing that funny story! ^^ Best response for you!
1 person likes this
@deebomb (15304)
• United States
1 May 07
Thanks for B.R.
1 person likes this
@cancatis (406)
• Brazil
2 May 07
^^
@nfhs79 (861)
• Malaysia
30 Apr 07
Success. I was cooking a pot of rice, fry an egg, making sardines plus the mix fried vege. Success and feel so good. I can cook now! :)
2 people like this
@jahvo6 (623)
• Peru
30 Apr 07
Well for most of us it was just frying eggs and making some rice, I can do that ok but when it comes to prepare a whole dinner or worse baking a pie then it is difficult, but now I can say that I know how to cook well.
1 person likes this
@cancatis (406)
• Brazil
1 May 07
You're right where I'm at! haha
• United States
30 Apr 07
I tried cooking when i was in calss 7 and i was not successful. I ended up burning the rice pot and milk can....it was very sweet of my mom of not yelling at me...I love my mom. She eventually thought me cooking.
2 people like this
@cancatis (406)
• Brazil
30 Apr 07
I'm glad you have an understanding mom ^^ Mine is too. So how's your rice now? Is it right on the spot? ^^
@Zalvor (727)
• Turkey
1 May 07
I think my first attempt at cooking was making an omelet. It was a bit frightening, but it went alright :) At the climax I was like "I don't know what to do now!", but it was delicious nonetheless. My cooking skills are still basic though. But I like eating, so I should study some :)
@cancatis (406)
• Brazil
1 May 07
It always gets to that *scary moment*, haha. "OMG, what do I do now?!"... specially when it's done and you have NOTHING to do, but to turn the oven off and eat. haha
1 person likes this
• India
1 May 07
ya i was successful when i first cook. but i was totally afraid about it because it was my first day cooking too in my husband's house and i have to make a chapati that should be round and thin, so i was really afraid but all done successfully.and i got a rs.1000 that day from my father in law ,it was really great......
1 person likes this
@smileydew (171)
• India
30 Apr 07
hai goodmorning ,iam srinu from india i too love cooking very much,and my favourite hobby,for rice cooking it is very easy on gas with 22minutes time under low falme condition for one glass of rice two glasses of water and boiled for 22 minutes,once it starts boiling.for curries the eggfry is 7 minutes time simply like this,one cup of chopped onions and 3-4 greenchilli chopped and make it brown colour in oil in pan and mixup the ginger garlic paste table spoon and then zeera one table spoon and add redchilli and add salt nearly half sppon to ful spoon,then place egge by knocking it the yoke and white into that mixture all this do under low flame it self one chopped onions are to brown,thenwait the curry to be boiled and soild structures of egg then the curry is ready for serve with rice,which very delicous i love most