Marron and white wine - a meal to remember

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We’ve been away for four nights and have had no internet but what a lovely surprise to find we can once again upload photos onto myLot. We attended a horse endurance ride and took photos of the riders. Our last overnight stop on the way home was at a small farm restaurant which served marron. Marron are Australia’s freshwater crays. They aren’t served everywhere and are a bit of a delicacy. We had them for lunch with an enjoyable bottle of white wine. As we couldn’t drive after drinking, we stayed the night in the carpark of the restaurant. We had organised it with the restaurant owner first. She even let us hook up to the power and left the toilets open for us although we do have a toilet in the caravan. Edit: I forgot to add this part: The collage shows part of the outdoor dining area. The tables and benches are made from recycled pallets. There was the most beautiful orchid in the corner of the dining area and, in the garden, various ornaments including this pink and grey galah.