Try and try again

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I guess I re-invented the falfal ball- probably spelled that wrong. I had the idea to make garbanzo bean patties for supper. I used my fun immersion blender to chop carrots, onion and green pepper into bits. And flax seed meal, an old bread crust, those g. beans. An egg. Came out sloppy. I still thought maybe? I made patties and baked them for twenty minutes. Not a good result. So....needed food for supper. Getting hungrier. I grabbed another chunk of old bread from the fridge and whizzed that into bits. And added it to the goopy patty mess. This time around I was able to form balls. I haven't used oil in a month. I poured some oil into a fry pan. No joke. And this time the balls looked edible. A nice crispy edge formed as the balls fried. Yahhoo. Bean doughnuts! Ha ha. Thank God cause by then my achey back had had enough standing up and my stomach was out and out empty.