Cauliflower rice versus traditional rice. 5.1

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We did not make it to the doctor's clinic last night, so we are planning to go tonight instead. In the meantime, my sister and I decided to try something new. We experimented with making a rice alternative using cauliflower. I began by trimming the leaves and stalk from the cauliflower, then blended the remaining florets. I heated a pan, added some oil, and sauteed garlic and onions. I also added one egg. Next, I poured the cauliflower rice into the pan, seasoning it with salt and pepper to enhance the flavor. My mother said the taste was okay, but she still prefers the traditional rice. I explained that it might take some time to adjust to the new flavor but emphasized the health benefits, especially since the doctors have repeatedly told her that consuming too much rice isn't good for her health. Nevertheless, resisting the temptation remains a significant challenge. My mother loves to eat, so dieting is really tough for her.