Fudge

United States
January 14, 2007 4:40pm CST
My husband loves fudge and the recipe I have is not one that makes a smooth, creamy fudge. Does anyone have a good fudge recipe that makes a smooth and creamy fudge?
1 person likes this
3 responses
@celray (141)
• United States
15 Jan 07
this past christmas i made the recipe that come in the fluff container but instead of semi sweet chocolate i put white chocolate it came out to be the hit of the holidays it's not creamy but it's good
• United States
15 Jan 07
Thanks for the hint. I will try this. I really do like the white chocolate better, hope my husband will too.
@samsonskola (3357)
• United States
14 Jan 07
this is a great recipe from he Oprah show...easy, quick, you can make it regular instead of making it look like a wreath...my grandchildren say it's some of the best fudge they have ever had...hope you enjoy! 12 ounces semi-sweet chocolate chips 1 cup butterscotch chips 14 ounces sweetened condensed milk (save the can & wrap in saran Wrap) 1 teaspoon pure vanilla extract 8 ounces walnuts, plus more for topping 1/2 cup raisins or fruit (optional) candied red and green cherries or green and red M&M's (like holly) (also optional) 1. Grease a round cake pan to prevent it from sticking. 2. Place your wrapped can in the middle. 3. Pour your chips, vanilla and sweetened condensed milk in a pan. 4. Heat on low till it melts. 5. Add your raisins and walnuts stir till well blended. This will stick to your pan and burn if not stirred consistently. 6. Pour your fudge into the cake pan around the can making sure your can stays in the middle of your cake pan. 7. Allow the top to stay all bumpy. 8. Cut your green candied cherries in half and use the red and green cherries to make holly on the top of the fudge. You can also use the red and green M&M's for the holly. Use a pill splitter to cut the green M&M's in half for the leaves and the red ones I make sure you can see the 'M' on them. 9. Place in the fridge till it cools hard and take it out of the pan wrap in cellophane to give as a gift.
• United States
14 Jan 07
This sounds really good. I will try it. Thanks so much!
@Bee1955 (3882)
• United States
30 Jan 07
Foolproof Dark Chocolate Fudge 3 C semisweet chocolate chips 1 can (14 oz.) sweetened condensed milk dash salt 1 C chopped walnuts (optional) 1 1/2 tsp. vanilla In heavy saucepan over low heat, melt chips with sweetened condensed milk and salt. Remove from heat; stir in walnuts and vanilla. Spread evenly into aluminum foil lined 8 or 9 inch square pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off foil and cut into squares. Store loosely covered at room temperature.
1 person likes this