cooking
Tagged Discussions
Michelle Renee Kidwell
@Michellekidwell (29533)
• Sonora, California
17 Mar

Nothing exciting to update here, got a little writing done last night, ran a quick errand with my Mom, am back home in my apartment where its warm and dry, shes home in hers as well!
The corned beef is smelling delicious, I have...
2 responses •
3 people
Jim Bauer
@porwest (98530)
• United States
23 Feb

It's a Sunday night and I am making dinner. I am not sure it will pass @NJChicaa, but nonetheless, I think it will be very good.
It's baked chicken thighs seasoned with seasoned salt, pepper, paprika, onion powder and garlic...
8 responses •
10 people
Jim Bauer
@porwest (98530)
• United States
15 Feb

Valentine's Day is something my wife and I really don't actually celebrate. Both of us sort of feel like it's an overrated grab for money. We have other ways of celebrating our love throughout the year rather than wasting money on...
10 responses •
12 people
Lena Kovadlo
@lovebuglena (45754)
• Staten Island, New York
6 Feb

I was making some baby lamb ribs on the stove in my Staub la cocotte. This time I decided to add vegetable stock and wine. I usually use water.
The ribs cooked for about 2.5 hours at my husband’s insistence. I would’ve taken...
7 responses •
7 people
Always smiling
@allknowing (143002)
• India
5 Feb

I messed up with the dosa consistency by adding more black gram dal by mistake. They turned out dry and I had to dunk them in tea in order to moisturize them.
Cooking is all about mathematics. You have to count everything -...
11 responses •
11 people
Heather Echola
@GardenGerty (162838)
• United States
25 Jan

I was kind of not feeling motivated or well earlier today. It was not lack of sleep. May have been pure laziness.
I had a box of scalloped potatoes to fix, added onions and ham. I have been meaning to make an egg bake, and now...
12 responses •
13 people
Jim Bauer
@porwest (98530)
• United States
23 Jan

Egg bakes, or egg casseroles, whatever you want to call them, are just delicious. And yes, I did happen to have eggs in the house to make one since I was able to find a fair enough deal a while back on some and bought a couple...
16 responses •
17 people
celticeagle
@celticeagle (172428)
• Boise, Idaho
22 Jan

When I was in high school and in cooking clas I recall my second choice of a recipe to be down in the class.(I had done glorified rice for my first). I choice a brownie recipe. Who doesn't like brownies, right? But mine had a...
9 responses •
9 people
Heather Echola
@GardenGerty (162838)
• United States
20 Jan

We had some dry, powdery snow, but I believe it has stopped.
I am doing meal prep today since I was not home Saturday to do it. I just put a Reuben casserole in the oven, and it will make some nice meals for us.
There is rice...
10 responses •
11 people
Jim Bauer
@porwest (98530)
• United States
16 Jan

I am sure that there will be elite connoisseurs who will entirely poo-poo my dish here, @NJChicaa being no exception who will probably send my entire idea into the annals of the worst, most vile concoctions to ever have molested a...
12 responses •
14 people
celticeagle
@celticeagle (172428)
• Boise, Idaho
8 Jan

I was watching an interesting video on YouTube about saving money and thought I would share some of the things I found interesting.
* Do not store canned food on a cement floor. The cans will rust from the bottom and go bad.
*...
10 responses •
12 people
