Always smiling
@allknowing (139535)
India
Joined myLot 16 years ago
Writing is a habit with me. I have been writing ever since I learnt my alphabets. Hope to do justice here as well.Mine is a multi faceted personality
Mentions (53482)
Always smiling's Mentions
Always smiling
@allknowing (139535)
• India
25 Jan
The highlight of our package holidays was the buffet spreads that we got at every hotel we were put up at.
Choosing what to eat was pretty time consuming There is just so much one could eat and takig food was not allowed.
I...
10 responses •
10 people
Always smiling
@allknowing (139535)
• India
28 Jan
If there is one fruit that has not appealed to me and that is apple. So much praise for this fruit but I am not impressed.
There are scores of varieties of apples - very fascinating indeed but none have appealed me
For me it...
6 responses •
5 people
Always smiling
@allknowing (139535)
• India
28 Jan
If there is one fruit that has not appealed to me and that is apple. So much praise for this fruit but I am not impressed.
There are scores of varieties of apples - very fascinating indeed but none have appealed me
For me it...
6 responses •
5 people
Always smiling
@allknowing (139535)
• India
27 Jan
There is nothing that I like doing in the kitchen except may be trying out new dishes with help from the maid with chopping, washing etc.
Sometimes when the maid turns up late I have to watch the milk boil - the worst chore...
8 responses •
9 people
Always smiling
@allknowing (139535)
• India
28 Jan
If there is one fruit that has not appealed to me and that is apple. So much praise for this fruit but I am not impressed.
There are scores of varieties of apples - very fascinating indeed but none have appealed me
For me it...
6 responses •
5 people
rakski
@rakski (129723)
• Philippines
28 Jan
Do you still have one?
Do you still use one?
Or do you have those planner in your gadgets or in a form of an app maybe or may e the Google calendar?
My daughter received this as a gift from her friend. But...
10 responses •
11 people
rakski
@rakski (129723)
• Philippines
28 Jan
This is my dilemma right now.
You see it's 3:49 am, I'm wide awake because I need to do a toilet trip. My tummy suddenly growls at me.
It's very appealing to eat, however, I'm not used to eating at...
17 responses •
17 people
Always smiling
@allknowing (139535)
• India
28 Jan
Any left over bread comes in useful for making bread pakoda. All what you need is gram flour batter that has a touch of chili powder and salt Pakodas are deep fried
When it is pouring outside nothing like a plateful of bread...
6 responses •
6 people
rakski
@rakski (129723)
• Philippines
28 Jan
Do you still have one?
Do you still use one?
Or do you have those planner in your gadgets or in a form of an app maybe or may e the Google calendar?
My daughter received this as a gift from her friend. But...
10 responses •
11 people
Always smiling
@allknowing (139535)
• India
27 Jan
There is nothing that I like doing in the kitchen except may be trying out new dishes with help from the maid with chopping, washing etc.
Sometimes when the maid turns up late I have to watch the milk boil - the worst chore...
8 responses •
9 people
rakski
@rakski (129723)
• Philippines
28 Jan
Do you still have one?
Do you still use one?
Or do you have those planner in your gadgets or in a form of an app maybe or may e the Google calendar?
My daughter received this as a gift from her friend. But...
10 responses •
11 people
Always smiling
@allknowing (139535)
• India
28 Jan
I used the term peanut brittle as this will be better understood. We call it chikki. I wrote about the order I had placed and it has arrived. This peanut brittle is made with jaggery which is healtheir tha sugar
There are a...
8 responses •
9 people
Always smiling
@allknowing (139535)
• India
27 Jan
Most of us have learnt to cook through our mothers -atleast I have. Then there are friends and now YouTube that gives us ideas.
But what I have noticed is in the process of being busy in the kitchen we also create something...
13 responses •
14 people
Always smiling
@allknowing (139535)
• India
28 Jan
I used the term peanut brittle as this will be better understood. We call it chikki. I wrote about the order I had placed and it has arrived. This peanut brittle is made with jaggery which is healtheir tha sugar
There are a...
8 responses •
9 people
Always smiling
@allknowing (139535)
• India
28 Jan
Any left over bread comes in useful for making bread pakoda. All what you need is gram flour batter that has a touch of chili powder and salt Pakodas are deep fried
When it is pouring outside nothing like a plateful of bread...
6 responses •
6 people