Skippy the Kangaroo Stew - The Great Australian Stew 500g kangaroo meat, diced 1 onion, chopped 2 potatoes, chopped 1 carrot, sliced, or pumpkin 1 stick celery, sliced ½ cup green beans or peas 2 tablespoons vegemite (or 2 teaspoons of some other ‘mite’) 1 tablespoon tomato sauce 1 teaspoon curry powder 1 420g can baked beans (optional) Brown the meat in a pot over fairly high heat. Add the onion, then the rest of the ingredients, adding enough water to cover them. Simmer 30-40 minutes. If including baked beans, add them just before serving. Bring the stew to bubbling point again, then serve.