broccoli salad - this bright green salad features blanched broccoli tossed in a light sesame dressing with toasted sesame seeds. quick and delicious 2 tablespoons sesame seeds 1 1/2 pounds fresh broccoli, cut into bite size pieces 2 tablespoons rice vinegar 2 tablespoons soy sauce 2 tablespoons sesame oil 2 teaspoons white sugar preheat oven to 375 degrees f (190 degrees C). toast sesame seeds for 3 to 5 minutes, or until the seeds begin to turn golden brown. set aside. bring a large pot of water to a boil. Cook broccoli in boiling water for 3 to 5 minutes, or until desired tenderness. drain, and transfer to a large bowl. In a small bowl, whisk together the vinegar, soy sauce, sesame oil, sugar, and sesame seeds. Pour over broccoli, and toss to coat.