pooncarie
@pooncarie (8)
Australia • Age 74
Joined myLot 16 years ago
Responses (8)
pooncarie's Responses
stealthy
@stealthy (8181)
• United States
17 Jun 07
I just steam mine and eat it plain. If there are left overs I'll put some of it in just as I'm heating canned green beans so it gets warm.
11 responses •
2 people
clrumfelt
@clrumfelt (5490)
• United States
6 Jun 08
Do you like broccoli? If you cook broccoli, do you cook the florets only, or do you use the stems
too?
11 responses
roselle_kristine
@roselle_kristine (3)
• Philippines
26 May 08
As a writer, we all want to have a meaningful literary work. For me, I prefer writing poems because they are simple to understand. Well, some. And they also convey a lot of meanings and feelings of the poet. While writing a novel...
25 responses •
6 people
tdemex
@tdemex (3540)
• United States
30 May 08
When I was very young mebe 5 or6 my grandma and her sister (from poland) used to make fresh polish sausage (Killbasa) every Christmas Eve. This my sound gross but they'd make it in the bathtub, it was for the whole family as a...
3 responses •
2 people
kingcrapper
@kingcrapper (1536)
• United States
30 May 08
I am so happy that I finally made to 400 and I heard there are some perks to get to 500 so that is my next stop. Do you have a goal here at Mylot? How many posts a day do you try to get it to achieve it?
7 responses •
1 person
elmiko
@elmiko (6630)
• United States
25 May 08
We got our dog from the animal shelter back in 1995 when she was a puppy. We had a neighbor that had a dog for over 20 years that was named muffy that walked the neighborhood. It was small,old and gray and looked like a enlarged...
20 responses •
5 people