Four Cheese Mac and Cheese

Tweet

Here is another recipe that I love... Ingredients: 1/2 (8 oz) package elbow macaroni 1 cup shredded sharp Cheddar Chees 1 cup shredded provolone cheese 1 cup shredded mozzarella cheese 1 cup shredded colby-monterey jack cheese 1 egg, beaten 1 cup milk Directions: Bring a large saucepan of lightly salted water to a boil. Place macaroni in the saucepan and cook for 8 to 10 minutes, or until soft, then drain. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish. Spread the cheddar cheese over the bottom of the baking dish. Top with a thin lyer of macaroni. Top macaroni with Provolone cheese, another layer of macaroni, a layer of mozzarella, and a third layer of macaoni. Top with a layer of Colby-Montery Jack cheese. Pour the egg all over followed by the milk. Bake in the preheated oven 20 mintues, or until bubbly and golden brown. Hope ya'll enjoy this.