Do you like microwave ovens?

Hello RosePetal I am like you, I have given up micro cooking several years ago after yet another miscarriage. the oven may or may not have contributed but I had for a few years before that considered how the nutrition is destroyed by radiation and that was just the final incentive that I needed.

I couldn't eat well enough without a microwave and for under $3 a serving including vegetables, meat. Of course some sophisticated food like duck could cost a little more. Healthy speaking there is no danger in microwave. More vitamins are lost when cooking in water than in microwaves that pretty much uses steam to warm the food. The process is very fast 2-3 minutes and well-designed so even the flavor is left untouched, I could never do it myself such dishes. There is a leakage in very small amounts thou, the best someone can do is keep some distance while is operating.