Potato soup anyone.

I totally love potato soup. it is one of my favorite soups to eat any time of the year. my grandmother makes an awesome potato soup, that i totally love. i will ask her for her recipe the next time i see her. which should be soon. btw, if you make it, can i have some?

Potato soup is my all time favorite, but I refuse to make it. That way it remains special. My husband found this recipe in the newspaper a few weeks back and has made it for me twice. It is simple and still delicious. Potato Soup 3 t. butter 3 C. sliced or chopped leeks (you can substitute onions) 3 T. flour 2 qts. water salt and pepper to taste 4 C. potato chopped 1/2 C. heavy cream 3 T. chopped parsley Melt butter in a 5 quart pan. Add leeks and cook slowly for 5 minutes without browning. Blend in flour and cook for 2 minutes. Gradually add water, stirring to prevent lumps. Add potatoes, bring to a boil and simmer partially covered 45 minutes. You can prepare ahead to this point if you like. Before serving bring soup to a simmer and stir in cream, parsley and 3 T. more butter.

I make a very quick potato soup recipe that is very good. Buy dehydrated mashed potatoes (I usually use potato buds) and prepare them as the directions say, but with milk and thin to the consistency that you like. Add butter and a bit of salt (or more, if the directions advise you to add some) and white pepper. It's ready in no time and is very hearty. Top with anything you'd put on a baked potato: cheese, green onions, bacon bits. I like broccoli and cheese on mine, it's very good on a cold day. I like this because it's ready in no time and you can keep the ingredients on hand all the time. I was in utah this january and lived on this soup for a week or two (I was broker than broke) and it always kept me full.

I love potato soup. I just start with onions and bacon pieces in the pot saute them till translucent add chicken stock when boiling add cut up potatoes cook until almost tender add milk cook until desired thickness add salt and pepper to taste. I serve it with alittle shredded cheddar and green onions on top.

I personally don't eat potaotes because they are a starch but this is the recipe my sister uses from cdkitchen.com Potato Soup Recipe Ingredients: 1/4 cup onion -- peeled and minced 2 tablespoons butter or margarine 4 cups peeled potatoes -- diced 3 cups cold water 3 cubes chicken bouillon 1 teaspoon salt 1/2 teaspoon celery salt 1 cup milk 1 cup light cream 1/2 teaspoon pepper 1 tablespoon minced parsley 4 stalks celery 1 carrot stick, sliced thin (for color) 4 tablespoons cornstarch Directions: Add cornstarch to milk and stir to dissolved. Set aside. Stir-fry onion in butter in a heavy saucepan over moderate heat 5 minutes until limp, add potatoes, water, salt, celery salt, celery, carrots and bouillon. Cover and simmer 10 - 15 minutes, until potatoes are tender. Add milk mixture, cream and pepper. Be sure to stir after adding ingredients to prevent lumping. Simmer uncovered, stirring constantly, 3 - 5 minutes until potatoes are done. Sprinkle with parsley and serve. This recipe for Angie's Potato Soup serves/makes 4

I don't know the exact recipe but onecutehoneybear has a great one. She is on my friends and I'm sure she would give it to you. It is so good and I ask for her to make it all the time.