While cutting meat

Ewww...I am so sorry sweetie. I know that had to hurt, especially where it was cut at!! It must be really bad it you have already gone through three band aids! I'm sorry. :( I guess I haven't cut myself recently because I don't remember the last time I cut myself. I know that I did use to cut myself every time I shredded cheese. Know matter what...I always seemed to find a way to cut myself. I even one time sliced my wrist on the shredder. That was bad!! Seriously! I have the scar to prove it to you!! :) Again though, I am sorry!

Ouch!!! Are you sure you don't need stitches sweetie!!! That sounds painful and if you are still bleeding like that, you might want to go get some help. Going through you nail bed has got to hurt horribly!!! If not stitches, they sell liquid band-aids. It is like super glue that is activated by the q-tip they give you to apply it with. This will help to seal up the nail its self. Cause you could get an infection in that. Sorry, I am sure you know what your doing. The mommy in me just wants to take a look at your finger and fix it up. As for cutting meat. I have gotten better at it. But I used to cut myself often too. Now, I just burn myself a lot. ha ha It has been said that I can't do anything in the kitchen without getting hurt at some point. ha ha But, I keep going back in there. ha ha

Ouch! Maybe you should try putting an ice pack of sort on it. It will help slow the bleeding and help the pain a bit. Is it stitchable? Make sure to keep your hand above the level of your heart as much as you can. This too will help the bleeding. Now, on to your question, I very seldom cut myself because I don't cut the food anymore. I have my slave, I mean my boyfriend, do that.lol. But about a week ago I got a little knick from a knife that I had put in the dishwater. I forgot it was there and when I went to do dishes, it bit me.lol.

Did you know that most people cut themselves while using dull knives? They apply more pressure and usually have to "saw" through things that makes it easier to cut oneself. If you use sharper knives there is actually less chance of cutting yourself, unless you're just being careless. I haven't cut myself in a very long time ... probably because I have really great knives! They're Cutco and I'll never use a different brand.

Ouch!! I hate when that happens. I can say it has been over ten years since i have cut myself like that. I think the last time I did it was a sharp edge of a can. I really can't evenremeber cutting myself while cutting food. I do know how bad they hurt though. Cuts really hurt especially when you have to put the in soapy water after wards. I hope it gets better quick.

i have cut my hands about a month ago but it wasnt too dangerous

Many times, usually when cutting vegetables or herbs. The technique is to curl your fingers away from the knife and to rest the blade against your knuckles. If holding skin or a bone, always cut away from your hand. The sharper the knife, the less likely you are to cut yourself, strange as it may seem!