Arabic Recipe - can anyone share a simple one?

These are really simple and don't require much of your time. Bissara Cooking time: 30 minutes Serves: 4 Ingredients: 4 tablespoons of oil 1 lb. beef ¾ lb. broad beans 6 cloves of garlic 1 teaspoon of coriander seed Method: 1-Heat the oil in a saucepan. Cut the beef into pieces and cook it in the oil. When it is brown, add the broad beans, garlic, coriander seed, and salt. 2-Cover with hot water. Put a lid on the pan and cook in a slow oven for four hours. 3-To Serve: Pour the broth and the broad beans which have cooked almost to a purée, into a dish and arrange the pieces of meat on top. This may be served with pilaff or a pureée of potatoes. Bukhari Chicken Cooking time: 40 Minutes Serves: 4 Ingredients: 1 chicken, 2 1/2 - 3 1/2 pounds, cut in serving pieces 1 teaspoon monosodium glutamate 1 teaspoon salt 1 1/2 cups bouillon 1/4 cup butter 1 tablespoon soy sauce 1/2 teaspoon ground ginger 1 cup diced celery 1 onion, sliced 1 green pepper, cut in thin strips 1 can (4 ounces) sliced mushrooms 2 tablespoons cornstarch 1 cup shredded cabbage Method: 1-Sprinkle chicken with monosodium glutamate and salt. 2-Brown in melted butter in skillet on all sides. 3-Add bouillon, soy sauce, ginger and celery. Cover. Simmer for 25 minutes. 4-Add onion, green pepper and mushrooms with liquid. Cover. Simmer for 10 minutes. 5-Add blended cornstarch and water. Cook, stirring, until thickened. Add cabbage. Cover. Cook for 3 minutes. Haslama (Steamed Lamb with Vegetables) Cooking time: As Required Serves: 4 Ingredients: 1 kg leg of lamb 2 tablespoons margarine 3 carrots 5 medium sized potatoes 2 onions 1 bay leaf Salt Pepper Method: 1-Cut leg of lamb into large pieces. Cut onions into large pieces. Brown meat and onions in margarine. 2-Add enough water to cover meat. Add salt, pepper and bay leaf. Cover and cook for 45 minutes. Peel carrots and potatoes. Cut into medium sized pieces. 3-Add to meat and simmer for a further 30 minutes or until vegetables are soft. Serve in individual dishes.

Hope you like it! Description: This is a main dish is made with eggs in a garlicky yogurt sauce. Servings:6 Ingredients: 1 recipe laban mutboukh (see archives) 3 cloves of garlic salt 3 teaspoons of dried mint 1/4 cup ghee (see archives) fresh ground white pepper 6 large eggs Instructions: Prepare the laban mutboukh and gently simmer uncovered. With 1/2 teaspoon of salt, crush the garlic and blend in the dried mint (a mortar and pestle is best for this). Heat the ghee in a small frying pan. Stir in the garlic mixture and sauté 5 minutes, stirring frequently. Place the laban mutboukh in a shallow baking dish. Break the eggs one at a time and drop them on top of the laban mutboukh, space them evenly. Pour the garlic mixture over the eggs. Bake in an oven at 350 degrees for 15 to 20 minutes, until the eggs are set, cooked hard. Serve immediately.

hi friend , this recipe is taught to me by my hubby's friend when i served him a veg; Stuffed Bell Peppers; and he said that he ate the same dish but in a non-veg style. so here's the recipe. 6-8 green bell peppers 1 1/2 lbs ground beef 2/3 cup uncooked white rice 2 medium tomatoes, chopped 1/2 tsp salt 1 tsp pepper 2 cups water Cut and remove the tops of your green pepper. deseed after removing the tps and set aside. In a medium bowl , combine ground beef , rice tomatoes, parsely , salt and pepper. Stuff green peppers about 3/4 full of meat mixture and replace tops. Place stuffed peppers in large stockpot standing up. Add water. Bring to a boil and simmer for 30-45 min. until rice is done.