Chocolate with 85% Coacoa, How do you Like it??
By Marja
@buenavida (9984)
Sweden
April 23, 2007 8:46pm CST
I have started to buy this very strong tasting chocolate and sometime eat it with some sweeter favorite.
But today I tasted 70% coacoa chocolate and it tasted too sweet. So obviously it is possible to get used to less and less sugar. Or am I just imagining it all.??:o)
Have you ever tried to get used to low sugar products without artificial sweeteners??
What is your favorite chocolate??
1 person likes this
4 responses
@Savvynlady (3684)
• United States
2 May 07
I haven't tried it as of yet, but will as soon as I get some time to do so. I had always wondered how it would taste, but wasn't willing to experiment.
1 person likes this
@buenavida (9984)
• Sweden
3 May 07
Well, it will be a new experience for you. Maybe it takes some time to get used to it..!:o)
@buenavida (9984)
• Sweden
30 Apr 07
You are absolutely right, and eating too much of almost everything can mean health problems.
@buenavida (9984)
• Sweden
24 Apr 07
Sounds good, but I would choose Gr2 from gnld as a great tasting chocolate drink, it is also full of great nutrition. Hopefully helps me lose weight..:)
@Psychic_WannaBe (92)
• Hong Kong
24 Apr 07
I would always make sure I have enough 'stock' of 2 kinds of chocolate at home, one is plain milk chocolate and one is dark chocolate with 85% cocoa, cause these are my 2 favorite kinds of chocolate I would usually have.
I think I'm pretty extreme in my preference for taste, I don't mind having chocolate which is sweet, like milk chocolate (or even milk chocolate coated chocolate mousse!), but it has to be sweet; or else, I would just have dark chocolate which is not sweet at all.
I even tried dark chocolate with 99% cocoa (by Lindt), even though I like chocolate with rich and strong cocoa flavour, by I really can't stand that high content of cocoa! lol
1 person likes this
@buenavida (9984)
• Sweden
24 Apr 07
That was interesting, I think I would take those two, milk and dark together, even the 99% would go together with the milkchocolate, the sugar level would be much lower that way.
No harm in testing. I´m getting good ideas here - Thanks - [:o)