What is the weirdest pizza topping you've had?
By alia_12
@alia_12 (79)
Philippines
April 24, 2007 6:29am CST
Here in the Philippines, a certain food chain sells pizza topped with sisig, or a local dish made of finely chopped pork, liver and onions... which is also a huge cholesterol contributor. The chain also has a pizza which has bechamel sauce as base instead of tomato, with salted egg and cheese on top. So far, having the sisig pizza was a surreal experience.... but I'm sure there are even weirder toppings out there!
6 responses
@rockerwitch (538)
• Philippines
2 May 07
Oh my gosh. I was wondering how sisig and salted egg pizzas tasted like. I haven't tried them. I'm a bit grossed out just hearing them. I mean, sisig is wonderful on its own, but on pizza??? And salted egg on pizza?! I love it with rice and tomatoes though.
There's this one taht has adobo toppings, (for those who don't know, it's a Filipino dish that can be chicken pork or beef, it's a bit sweet) and I found it weird. I don't think Filipino food make great toppings.
@bledwhite (5)
• Italy
25 Apr 07
One time i tried pizza with strawberry jam and jam. It's a sort of cake but it tast good!
But the weirdest and disgusting is pizza and pasta!
Two very good dishes together taste very bad!
It was a margherita piazza (tomato and cheese) and the topping was tortelloni(a typical italian pasta with meat inside) with bolognese sauce.
Luckily this place erased this pizza from his menĂ¹!
@mywendot (53)
• United States
24 Apr 07
It's not me who has had this - it's my husband. He loves to spread peanut butter on his pizza. I can't believe he does it! He told me he started doing it while in college.