sugar
By tarunchutani
@tarunchutani (139)
India
2 responses
@sunita64 (6469)
• India
8 May 07
Sugar dissolves very quickly with water in tea so I do not think there is a method to remove it completely but if you add more water/milk in it and make the volume of tea more then you can have less of taste of sugar, it seems that is the only alternative.
@tarunchutani (139)
• India
10 May 07
well....probably wat i was expecting was a scientific answer .
@hachimitsu (873)
• United States
10 May 07
You may also add no sugar at all in the first place; just plain relatively dark tea, no milk or sugar, is the healthiest.
