Left over spaghetti Ideas!

Have you ever tried spaghetti pie? You take about 6 oz. of cooked spaghetti and combine it with 2 eggs and 1/4 c. grated parmesan cheese, toss togther. Use a greased deep dish pie pan and press the spaghetti mixture over the bottom and up the sides to form the crust. Mix 1 can of corn that has been drained into the sauce, spoon mixture on to the crust. Place a few slices of bell ppper for the next layer, sprinkle with about 1-1 1/2 cups of mozzarella cheese. Bake in the oven for about 20 minutes.

What I would do is freeze it, until the next time you have spaghetti. I make homeade meat sauce as well and that's what I do, it makes it easy for the next time we have pasta! That's what I do because I am like you and don't know what else to do with it!

How about you use that left over sauce in cooking a whole new vegetable dish like you can combine it with potatoes, cabbage or sweet peas or green peas, and mushroom. Or you can make a home made pizza and use that left over sauce on top.

Have you ever tried cinnamon in your spaghetti?I have tried it last week and i like the taste together with the pasta.My brother has done it once too and i really like the taste.Maybe you can try it? You can also cook some eggs and put them together with the spaghettig it's really nice.

I would make some lasagna with the left over sauce....it would be wonderful....Simply boil your lasgna noodles, line your pan, add a layer of sauce, a layer of ricco chesse (or cottage cheese works well also), the continue this pattern until ending with a layer of sauce......bake in oven at 350 for 45min-1 hour....serve with garlic toast!

A spaghetti casserole is pretty tasty. Use mostaccioli noodles, top with sauce and shredded cheese, bake until heated through and cheese is bubbly. Another great way to use leftover spaghetti sauce to make an entirely different meal is to use it for pizza sauce. Pick up some pizza crust mix, cheese, and toppings, and there you go. Or, make French bread pizza bread. You can even do individual pizzas on Texas toast, bagels, or English muffins. Your kids will have a great time "building" their own pizzas.

I was just in this situation last night! I took the leftover spaghetti sauce and spread it on a tortilla, topped it with cheese and popped it into the oven for a few minutes. The kids thought it was great! I have done the same thing with sauce and leftover hot dog or hamburger buns. Sometimes I freeze the leftover sauce and use it the next time we have spaghetti. It is a real time saver!

I always make extra spagetti sauce when I cook and freeze it in ziplock bags. It is the meal we have when we are too lazy to buy take away. Its quicker, cheaper and healthier too. Just boil fresh noodles and heat the sauce in the microwave.

Here's a fun, tastey treat. Place opened hamburger buns on a baking pan. Put a slice of american cheese on each bun. Put a heaping spoon full of spaghetti sauce on each slice of cheese. Sprinkle sharp cheddar cheese over the spaghetti sauce. Bake in the oven at 350 degrees until the cheddar cheese is completely melted. Then serve. It's delicious and fun to eat. Try it and enjoy.

Spaghetti sauce freezes well, so you can always seal it up and throw in the freezer for a future meal. Or, if you like eggplant, you could make a quicky eggplant parmigiana.

hmm...spaghetti?i really want to eat but dont have much money to buy that.so i think i can't help you.

pizza you are wise in not reusing pasta unless you are living on $2 a day or less

I usually make a rice cassrole. Combine cooked rice with the sauce if you want to add some veggie then do so. Top with cheese and bake at 350 degree. Serve with garlic bread

You could make mini pizzas which are fun if you have kiddos. All you need are a few canned biscuits and some toppings. Flatten the biscuits, layer on your sauce, and add whatever you desire to the top then throw them in the oven for the time it takes to bake the biscuits. They are easy to make and actually come out tasting pretty good.

One of my favorite things to do with left over tomato sauce, and leftover peppers for that matter is cooking peppers (you can use green bell peppers, or Italian "banana" peppers) in left over tomato sauce. Cook them until they get squishy. Since your sauce is hommade and has meat and sausage in it, if you cook the peppers you will already have the makings for a super yummy sausage and pepper sandwich. Just get some good crust bread and put your sauce/pepper concotion on it. This is one of my favorite sandwiches! The sauce and pepper mixtuer is also awesome with eggs. Use it for an omlet, or with scrambled eggs. Hope this helps a bit!