"Sinaing na Tulingan" Batangas special food treat.Does you province has its own?
By abednego7
@abednego7 (1060)
Philippines
May 9, 2007 9:41am CST
I spent my early years of youthfulness in Batangas where I used to eat "Sinaing na Tulingan". I don't know what its english term but it looks like a dwarf tuna version. My grandmother will only boiled it with water, salt, dried "kamias" fruit, and some pork fat to make it more delicious. Its really simple to prepare and the longer it cooked the more it become delicious. Its sauce "patis" alone is so hard to resist, you can combine it with fresh local tomato to make it more special food trip.
How about your province, what special food trip it offers and distinctly known to that place? Common share it, it may add up my interest or the readers to visit it sometime.
1 response
@ozzydee70 (465)
• Germany
9 May 07
oh boy you make me crave for that very delicious fish. i do love sinaing na tulingan back then when i'm still working in the phils. my stay-in co-worker never failed to brought some for us every monday sometimes together with those small mango (forgot what you batangenos called it), i still remember the taste of it and how tender the meat and bones of the fish. Can you send me some here in germany? lol.. well our province is bicol, so its means its famous with Laing, bicol express and their own bagoong called dinailan. all taste great also!
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