Can you cook any south indian food like Dhokla?

Yeah, cooking is fun. With the basic South Indian batter for dosa, we can make idli, dosa, phad, and uttappam. I enjoy doling out interesting dishes and by changing the accompaniments (sambar, white chutney, green chutney, thin chutney, thick chutney), the taste of the dishes can be made different. Khaman dhoklas are really yummy with pudina chutney