Fresh Strawberries

Oh please! You're making me miserable. I used to make strawberry jam, usually the old-fashioned way because enough to make me and my husband happy would have taken up the entire freezer. Also went hunting for wild blackberries--blackberry jam, grape jam--those were the good old days. Now I live alone in a tiny apartment with practically no kitchen. Ugh.

I don't have a recipe but my sister-in-law makes strawberry jam every year. Puts it in the freezer and it stays good all year. They pull the containors out as they need them. What she told me is she boils the strawberries in a pan and adds a little sugar to them and lets them come to a full boil. Then she just puts them in containors and into the freezer and keeps a couple out. They are really good to.