chicken recipies

A friend of mine once made this when I flew out to visit her. Peeling all the cloves of garlic can be a lot of work, but I think the results were worth it. She served it with some nice crusty bread and a salad. It really was a tasty and impressive dinner. 40 Cloves and a Chicken Recipe courtesy Alton Brown source:http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_16200,00.html 1 whole chicken (broiler/fryer) cut into 8 pieces 1/2 cup plus 2 tablespoons olive oil 10 sprigs fresh thyme 40 peeled cloves garlic Salt and pepper Preheat oven to 350 degrees F. Season chicken with salt and pepper. Toss with a 2 tablespoons olive oil and brown on both sides in a wide fry pan or skillet over high heat. Remove from heat, add oil, thyme, and garlic cloves. Cover and bake for 1 1/2 hours. Remove chicken from the oven, let rest for 5 to 10 minutes, carve, and serve.

I have the largest pleasure in teaching that chicken income that my grandmother does, wonderful. Wonderful chicken INGREDIENTS: 2 chicken chests 1 corn can 50 g of grated Parmesan cheese 1 egg 4 breads sleeping 2 tomatoes in cubes Oil to sauté Plenty onion, garlic, parsley and green onion WAY OF PREPARATION: 1- To cook the chicken in water and salt. 2- To unravel the chicken and to sauté with onion, garlic, green smell and tomato. 3- To leave the breads in the broth of the chicken, or broth knnor until that are very soft. 4- To squeeze in the middle of the fingers and soon afterwards to mix to the sautéed. 5- To join the corn, the egg, the cheese. 6- To leave in the fire one more 20 minutes, always moving for not gluing. He/she is one delights,try thank you

I love to eat chicken so I have many many different chicken recipes.Try this one it's called cheesy crockpot chicken. 2 pounds boneless,skinless chicken 2 cans condensed cream of chicken soup 1 can condensed cheddar cheese soup 1/4 teaspoon garlic powder Place chicken in crockpot.Mix the undiluted soups together with the garlic powder and pour over the chicken.Cover and cook on low 6-8 hours until chicken is tender.You could also add potatoes or somthing if you would like.I hope this helps.

Well I'm not sure how adventerous an eater you are...or what is considered "different" but how about a recipe with some indian flavors? I like eating this style chicken with extra yogurt. My boyfriend likes his extra spicy and the yogurt can help with the heat. CHICKEN CURRY INDIAN STYLE 3 1/2 lb. chicken 6 tbsp. natural yogurt 2 med. onions, grated 1/2 tsp. fresh ginger, grated 1 tsp. turmeric powder 1/4 tsp. cayenne pepper 1 1/2 tbsp. cooking oil 1/2 tsp. cumin seeds 2 1/2 tsp. salt to taste 2 med. potatoes, peeled and halved (depend how many pieces you want to serve per person) Take off skin and cut chicken into pieces. Wash pieces. Now in the glass bowl, mix chicken with yogurt, onions, ginger, turmeric, cayenne pepper, and oil. Marinate for 1/2 hour at least. Heat oil in the saucepan. Fry potatoes until they are golden brown. Keep them aside. Fry cumin seed in the same oil for a minute or so. Pour chicken with the marinade in the pan. Fry for 3 or 4 minutes. Pour contents of saucepan into the casserole. Place potatoes over the meat, cover it and put it in a preheated oven set at 300 degrees and cook for 50 to 60 minutes. Check whether chicken and potatoes are tender. socurce: www.cooks.com

One of my favorite dishes to eat is when you take the chicken and brown it in a skillet for about fifteen to tweenty minutes or until fully cooked over medium to high heat. You mix in a couple of packages of already prepared butter and herb angel hair pasta and one package of already thawed frozen broccoli. You simmer this untill everything is heated throughly.