Genetically Modified Organisms in our daily food

I'm not afraid of GMO's, and I've a baby too. I think that we should be afraid more of pollution and many other things. Genetics is a relatively new science, but the controls that have been developed by FDA and other Institutions are very stringent and so I'm confident that what is introduced in the common use and commerce is not a danger for our health. Of course there are two main problems not to be despised: 1) allergies, you should be aware of the possibility that something in what you are to eat contains antigens of various origin, so it is our duty to read carefully the indications that accompany our food. But we should admit that this is not a new problem, since it was effectively to be considered also when GMO's were not in commerce. For instance think to hormones or antibiotics in meat or vegetables. 2) resistances. If we have a cell genetically modified which has got resistances to an antibiotic, if its genetic material is dispersed in the environment there is the possibility that the informative material of such resistances could be acquired by some environmental microorganism through a process called "transformation", and this could give such bacterium a selective advantage, which could be dangerous for us. Although, I think that if they are used carefully and responsibly OMG's can be an important solution to many problems, such as food shortages and a way to avoid pollution due to pesticides and other chemical products used in agricolture. The most important thing to do, of course, is to be informed about pros and cons of such new technologies and to choose always the simplest and most natural way of living. bye bye!