peanut butter sauce (for icecream)
By ktmay1
@ktmay1 (22)
United States
May 19, 2007 1:25pm CST
does any one have a good recipe for peanut butter sauce? my husband loves hot fudge sundaes with hot fudge (of course) and peanut butter sauce.
i want to make him some for father's day. a surprise treat. but i can't find a recipe.
1 response
@neenasatine (2841)
• Philippines
8 Jan 08
here are some recipes of peanut butter sauce from allrecipes.com..they are in different varieties
Thai Peanut Butter Sauce
SUBMITTED BY: Joan PHOTO BY: Kerrie
"This is an easy to make version of Thai peanut sauce which uses ingredients that most everyone has on hand. It's great with grilled shrimp or fish."
INGREDIENTS
* 1/3 cup hot water
* 2/3 cup peanut butter
* 1/3 cup soy sauce
* 2 tablespoons lemon juice
* 1 teaspoon cayenne pepper
* 1/4 cup light corn syrup
* 1/4 cup dry sherry
DIRECTIONS
1. Combine all ingredients in a large bowl and stir well. Transfer to a serving bowl and spoon over seafood of your choosing.
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Peanut Butter Ice Cream Topping
SUBMITTED BY: MsRonnie7
"For peanut butter lovers!"
INGREDIENTS
* 1 cup white sugar
* 1/2 cup water
* 1/2 cup peanut butter
DIRECTIONS
1. Mix together the white sugar and water in a small saucepan over high heat and bring to a boil; boil for one minute. Remove from heat and stir in the peanut butter until melted well blended. Pour the warm sauce over ice cream to serve.
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Peanut Butter Bananas and Sauce
SUBMITTED BY: Paige Edwards
"A neighbor introduced me to this southern sweet and sour banana dish. It was quite a hit. I made a couple of improvements (to my tastebuds) and thought I should share it."
INGREDIENTS
* 4 bananas, peeled and halved lengthwise
* 1/2 cup peanut butter
* 2 egg yolks
* 2/3 cup white sugar, divided
* 1/4 cup white vinegar
* 2 tablespoons butter
DIRECTIONS
1. Spread peanut butter onto the cut side of the banana halves, and seal the halves back together. Slice into coins, and set aside.
2. In a saucepan over low heat, whisk together the egg yolks and 1/2 cup of the sugar. Stir in the vinegar and butter. Cook, whisking constantly until clear. Whisk in remaining sugar if you like.
3. Place the bananas into a serving bowl, and pour the sauce over them. This dish may be served hot or cold.