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I not like fry bread but like bread with tea and sandwich but I like fry bread but not know special recipe.

Basic Fry Bread Recipe - 2 variations Version #1 2 cups Flour 1 tsp. Salt 3 tsp. Baking Powder 1 cup Water Version #2 3 cups Flour 1 tsp. Salt 1 tbs. Baking Powder 1 1/2 cup water 1 tbs. Shortening (cut in) Using the ingredients from either version above, mix ingredients and let sit for 10-15 minutes. Break off a ball of dough about golf ball size and pat out no thicker than 1/4 inch. (In some tribal traditions a hole is always made in the center which has spiritual significance) Fry in deep hot oil to a light golden brown, turn once to brown both sides. (Oil is hot enough if a small test piece of dough dropped in the oil begins cooking almost immediately and rises to the top.) Drain bread well and pat with paper towel to remove excess oil. Keep covered in a bowl while cooking to keep bread warm. Serving - Usually eaten like bread with soup, stew or posole Variations - Eat with honey, powdered sugar, cinnamon.

Well maybe you want to try this. Fry bread with ice cream inside hmm.. yummy. First you put ice cream inside the bread, then put it on the refrigerator. Before you fry it you have to make sure the oil is boiled already. Then cover the bread with some flour, and then fry it but not too long. Then will get the taste. It will be hot first but then hmmm... cold... sweet ... delicious.