anyone can share their recipe?

Here is one that I found in our local newspaper. I've adjusted it to the slow cooker. It is a slow filled cabbage variation. One head of cabbage cut into strips One pound of hamburger meat One small onion diced Half of a green pepper diced. One cup of rice cooked in one cup of water for half the time One egg. Salt Pepper Oregano to taste 16 oz bottle of tomato juice or V8 juice mix the hamburger meat, onion, green pepper, rice, oregano and egg turn the slow cooker on to high temp layer the cabbage and meat mixture in a couple layers in the slow cooker add the juice and let cook for about an hour then put on low temp and let slow cook for 3 or 4 hours stir and taste season to taste cover and let seasonings blend in for about 15 minutes and enjoy is good with a loaf of nice italien or french bread and a salad although no side is needed I won't give a number of servings because with the smell that goes through the house, the servings are usually larger then normal

Hi there!!! I m from Mumbai, India, actually Goa is my home town.So I m sharing with u a very delicious , finger licking recipe which is a favourite , n A speciality of Goa. It is called Chicken Xacuti,,( pronounced SA-koo-ti). Tell me how it was!!! you need 1 kg chicken, wash it clean, apply salt, n keep aside. Then Take a pan, add 1tsp black pepper, 1tspcloves, 1 1/2tsp poppy seeds, 1tsp cinnamon, 11/2 tsp cardamon,1tsp cumin seeds, 2tbsps red chillies(whole , n dried), n finaly add about a cup full of chopped coconut.Roast all the spices dry, until the coconut turns brown , n u get a lovely aroma of the spices. Add this mixture into a mixer grinder, n then add ginger-garlic(chopped), chopped tomatoes(1cup),1/2 green chilli(depending on your taste), n then 1tsp turmeric powder.Add a little water, n grind to a thick, n fine paste. Take a heavy bottom pan, add some olive oil, add 1 cup chopped onions, some mustrad seeds(1tsp), n then add the salted chicken. Cook for about 10 mins , n then add the ground spice paste.Mix well so that the chicken is coated well in the mixture, n cook gor 5 mins. Add 1tsp white vinegarA, n then add potatoes(cut into large cubes). Then add water (about 1 cup), n add salt according to taste.Cook till potatoes are soft , n chicken is tender. Add chopped Coriander leaves , n mint leaves for garnishing, n serve hot with plain ,green peas boiled rice . N then enjoy your chicken Xacuti,,,,

Coleslaw, a tasty side dish at any time of the year, is one of the best ways to incorporate many powerful ingredients. 1/2 cup (125 mL) raisins 3 cups (750 mL) finely shredded green cabbage 1 cup (250 mL) finely shredded red cabbage 3/4 cup (175 mL) shredded carrot 1 cup (250 mL) chopped apple 1/2 cup (125 mL) dates, finely chopped 1/2 cup (125 mL) roasted, salted cashews 1/2 cup (125 mL) soy mayonnaise 1/4 cup (60 mL) lemon juice 1 tsp (5 mL) miso paste (optional) Freshly ground black pepper to taste Cover raisins with hot water to plump for an hour or two. Drain before using. In large bowl, combine raisins, green and red cabbage, carrot, apple, dates, and nuts and toss to combine. Whisk together mayonnaise, lemon juice, miso, and salt and pepper. Pour over coleslaw and mix well.

try this, it is very easy. 1/2 cup chopped onion 2 tbsp butter or margraine 2 cups cooked rice 1 can condensed cream of mushroom soup 1 pkg. or 10 oz frozen chopped brocoli, cooked and well drained 1 cup cheese di[ 1/2 cup fresh bread cubes or crumbs prehest oven to 350 degree F cok and stir onion in one tbsp of the buter in large skillet on medium heat until tender. add rice, soup broccoli and cheese dip , mix lightly. spoon into 1-1/2 qt casserole . toss together remaining 1 tbsp butter, melted and bread cubes or crumbs what ever you like , sprinkle over casserole. bake to 30 -35 min, or until heated thorough.