Do you have a foolproof lasagna recipe?

Okay Jesse, It's not a top secret recipe or anything like that, but here's my lasagna recipe. It seems to work for me:) 1/2 pound ground turkey 1/2 pound hamburger 2 jars Ragu pasta sauce 1 can mushrooms 8 oz. Ricotta cheese 16 oz. cottage cheese 2-16 oz bags of mozerella cheese 1 lb. lasagna noodles Brown the emat and add it and the mushrooms to the spagetti sauce. In another bowl, mix the ricotta, cottage cheese and 1 bag mozzarella cheese. Starting with the cheese layer in a deep pan, cheese mix then noodles then sauce, ending with sauce on top. Sprinkle other bag of cheese on top and pour 1 cup of water into the pan on the corners. Cover with foil. Then, refridgerate overnight. This let's the water seep into the noodles. Then bake at 450 degrees for about 1 hour, covered until the last 5 minutes with foil. Take off the foil for the last few minutes to make sure the cheese melts. Good luck!