Pulled Pork Recipe

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Hey I made a pulled pork recipe that required that I cook it in crock-pot but I got would taste through pork I cooked pork roast in crock pot for 12 hours I had seasoned it to days ahead with my spice rub and put in ziplock bag so the seasoning was all through pork ( I used my favorite meat seasoings) then I cooked it then i took hickory chips and let them soak in water 24 hours then made a foil pack where it was open and put it on my bottom rack and put pork on top rack (be careful pork will fall apart easily) for 45 minutes then take BBQ sauce that is store bought and jazz it up with 1 to 2 tablespoons of mustard, 2 teaspoons of vinger, and 2 teaspoons of brown sugar over medium heat put meat back in crock pot after you have pulled it pork BBQ sauce on top and let cook on high one hour serve on toasted seame seed buns with tomato and lettuce (it is delicious) with a pickle spear on side.