how can i make home made ice cream?

how about you buy it than make one of your own? it is messy and at most times you will come up with one which you will not like very much. i used to make some of my own but now, i have switched to buying the prepared and branded ones at the supermarket. they say that there is a secret that is never revealed to us how they really do it so yummy, i mean the manufacturers.

Peach Homemade Ice Cream INGREDIENTS 2 1/2 pounds fresh peaches - peeled, pitted and chopped 1/2 cup white sugar 1 pint half-and-half cream 1 (14 ounce) can sweetened condensed milk 1 (12 fluid ounce) can evaporated milk 1 teaspoon vanilla extract 2 cups whole milk, or as needed DIRECTIONS Puree peaches with the sugar and half-and-half in batches in a blender or food processor. In a gallon ice cream freezer container, mix together the peach mixture, sweetened condensed milk, evaporated milk, and vanilla. Pour in enough whole milk to fill the container to the fill line, about 2 cups. Follow the manufacturer's instructions to freeze the ice cream. Tips You can make this ice cream a little sweeter by adding up to 1/2 cup more sugar. Cooling the container first will help the ice cream harden faster.

here are some recipes from allrecipes.com Georgia Peach Homemade Ice Cream SUBMITTED BY: Nancy Norton PHOTO BY: Allrecipes "This is the best Peach Ice Cream you'll ever eat!!!" INGREDIENTS * 2 1/2 pounds fresh peaches - peeled, pitted and chopped * 1/2 cup white sugar * 1 pint half-and-half cream * 1 (14 ounce) can sweetened condensed milk * 1 (12 fluid ounce) can evaporated milk * 1 teaspoon vanilla extract * 2 cups whole milk, or as needed DIRECTIONS 1. Puree peaches with the sugar and half-and-half in batches in a blender or food processor. 2. In a gallon ice cream freezer container, mix together the peach mixture, sweetened condensed milk, evaporated milk, and vanilla. Pour in enough whole milk to fill the container to the fill line, about 2 cups. 3. Follow the manufacturer's instructions to freeze the ice cream. Tips You can make this ice cream a little sweeter by adding up to 1/2 cup more sugar. Cooling the container first will help the ice cream harden faster. Get out your ice cream maker and we'll let you in on some of the secrets of sweet success with homemade ice cream . --------------------------------- Easy Homemade Vanilla Ice Cream SUBMITTED BY: EAGLE BRAND® PHOTO BY: What a Dish! "Use this easy recipe to make vanilla ice cream, or add your favorite flavors to it." INGREDIENTS * 2 cups half-and-half * 2 cups whipping cream * 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk) * 2 tablespoons vanilla extract number of stars READ REVIEWS (31) * Review/Rate This Recipe * Save To Recipe Box * Add to Shopping List * Add a Personal Note * Post a Recipe Photo * Post a Favorite Food List * Create a Menu DIRECTIONS 1. In large bowl, combine ingredients; mix well. Pour into ice cream freezer container. Freeze according to manufacturer's instructions. Freeze leftovers. Variations Fresh Fruit Ice Cream: Reduce half-and-half to 1 cup. Add 1 cup pureed or mashed fruit (bananas, peaches, strawberries, etc.) and few drops food coloring if desired. Proceed as above. Refrigerator-Freezer Method: Omit half-and-half. Whip whipping cream. In large bowl, combine sweetened condensed milk and vanilla; mix well. Fold in whipped cream. Pour into 9x5-inch loaf pan or other 2-quart container; cover. Freeze 6 hours or until firm. Freeze leftovers. Get out your ice cream maker and we'll let you in on some of the secrets of sweet success with homemade ice cream .

I went out to a restaurant last night and discovered elate and it was absolutely DIVINE. At first when the plate hit the dinner table my first response would be alright! where are the different flavored ice cream's the menu describes? I was hanging out for a nice dessert either way I was eating it.