corn pudding

have you had a chance to try this yet

here is one I found from allrecipies.com 1/2 cup sugar 3 tablespoons all-purpose flour 3 eggs 1 cup milk 1/4 cup butter, melted 1/2 teaspoon salt 1/2 teaspoon pepper 1 (15.25 ounce) can whole kernel corn, drained 1 (14.75 ounce) can cream-style corn DIRECTIONS In a bowl, combine the sugar and flour. Whisk in the eggs, milk, butter, salt and pepper. Stir in the corn and cream-style corn. Pour into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350 degrees F for 45-50 minutes or until a knife inserted near the center comes out clean.