Mac and cheese, anyone?

Mine recipe is super simple! All you need is milk, 1 lb of american cheese, 16 oz. box of macaroni noodles, and butter. Take a baking dish and grease with the butter. Place a layer of noodles in the dish, add a couple of little chunks (maybe the size of a quarter) of butter, place a layer of cheese slices over the noodles. Continue to the top of the dish finishing with a cheese layer. Add about a cup of milk, cover and bake at 350 for a hour and a half. Simple and cheap!

This is a classic macaroni and cheese recipe, made with sharp Cheddar cheese and topped with bread crumbs. You will need: 6 tablespoons butter, divided 1/4 cup flour 1 teaspoon salt 1/2 teaspoon dry mustard 1/4 teaspoon pepper 3/4 teaspoon Worcestershire 3 cups milk 1 small onion, grated 3/4 pound shredded sharp Cheddar cheese (3 cups) 8 ounces elbow macaroni, cooked and drained 3/4 cup soft bread crumbs In a saucepan over medium low heat melt 4 tablespoons butter; blend in flour and seasonings, stirring until smooth and bubbly. Gradually stir in milk; cook and stir until thick and smooth. Stir in grated onion and cheese. Place cooked drained macaroni in a buttered 3-quart casserole. Pour sauce over macaroni and gently mix to blend. Melt remaining 2 tablespoons of butter and toss with the bread crumbs. Sprinkle bread crumbs over the macaroni. Bake at 375° for 30 minutes, or until golden brown.