what are the physiological effects of eating chocolates?
By my_bliss19
@my_bliss19 (20)
Philippines
June 10, 2007 1:41am CST
Part of the pleasure of eating chocolate is due to the fact that its melting point is slightly below human body temperature: it melts in the mouth. Chocolates intake has been linked with release of serotonin in the brain, which produces feelings of PLEASURE.
3 responses
@aniez0906 (263)
• Indonesia
21 Jun 07
eating chocolate can be a relaxing therapy... we can be enjoyed and so feel better
@samson1967 (7414)
• India
12 Jun 07
Cocoa got wonderful flavour that attracts everybody irrespective of age. chocolates give pleasure to brain and pain to tooth.
@crazypumpkin (501)
• Philippines
10 Jun 07
I know science have or is still finding proof that chocolate does have something that makes us feel better after we eat/drink it. As for me....I'll take one any time, anyday :-)
