Freezing Salsa

@puppers (185)
United States
June 13, 2007 4:14am CST
Does anyone know of any way youcan freeze Homemade Salsa Have you ever done it Any suggestions will be WELCOME!! Love Salsa Always make to much and I hate for it to go to waste
3 responses
tuffy999
@tuffy999 (794)
• Philippines
15 Jul 07
just cook it and let it cool, then freeze it, make sure you put it in small containers so you will only thaw what you will be needing
HighReed1
@HighReed1 (1126)
• United States
13 Jun 07
I think canning salsa would be better. You can get the jars and lids from most stores. Then you would have the jars on the shelf and not take up freezer space as well.
wdiong
@wdiong (1815)
• Singapore
13 Jun 07
Bring your salsa to a boil, leave at a constant heat for 25 mins. Allow to cool. Then ladle appropriate amount in your freezer bags. You can sample the product after cooled, but be sure to freeze the rest. Makes a great snack, just pull out of the freezer and thaw.