Mushroom Soup - 20 Minutes

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I shared this recipe with a friend of mine at work and then thought to post it here as well. My mom gave me the recipe and I will be hopefully trying it out over the weekend. 500 gram Mushrooms 250ml Cream (milk can also be used) 1 Chicken stock cube 700ml boiling water 60 - 80 gram Flour 60 gram Butter or Margarine (I prefer butter) 2ml Curry Powder Place the butter and the curry powder in a microwave bowl and microwave for 1.5 minutes Chop up the mushrooms (finely or pieces whichever you prefer) Add the mushrooms to the butter mixture. Make sure the mushrooms are all covered in the butter mixture Microwave for 3 minutes Add your 60 - 80 grams of flour and stir well Add the cream (or milk) and mix well Dissolve the stock cube in the 700ml of boiling water Add the water mixture to the mushroom mixture and mix well Micrwave for 6 minutes Stir well Microwave for 6 minutes Stir well and add seasoning to taste (salt and pepper) Voila, there you have your mushroom soup. Enjoy and let me know what you think.