everybody post here ur simple recipe that it takes only 30 minutes.

skillet mac 'n' beef 1 pound ground beef 1 medium onion chopped about ( 1/2 cup) 1 can campbell's condensed cream of celery soup 1/4 cup ketchup 1 tablespoon worchestershire sauce 2 cups cooked corkscrew macaroni in 10 inch skillet over medium-high heat cook beef, onion until beef is browned and onion is tender stirring to separate meat spoon off fat. stir in soup,ketchup,and worcestershire sauce;add macaroni reduce heat to low heat through stiffing occasionally garnish with basil and cherry tomato halves if desired. makes 4 cups prep time is 10 minutes and cook time is 15 minutes. enjoy

i found a recipe this week that i think that you will like;) Steak and Antipasto Salad Deli marinated vegetable salad, or any leftover marinated salad, works well in this easy main dish recipe. INGREDIENTS: * 1 lb. beef top round steak * 1 Tbsp. olive oil * 1/2 tsp. garlic salt * dash pepper * 1/2 tsp. dried basil leaves * 7 oz. jar roasted red peppers, drained and sliced * 3 cups deli marinated vegetable salad * 10 oz. pkg. mixed salad greens PREPARATION: Heat grill. Brush both sides of steak with oil and sprinkle with garlic salt, pepper, and basil. Place steak on grill and cook for 6-10 minutes or until desired doneness, turning once. Remove from heat and let stand 5 minutes. You can also broil the steak for 6-10 minutes 6" from heat until desired doneness. Meanwhile, combine red peppers, marinated vegetable salad, and salad greens. Cut steak diagonally across grain into thin slices and add to salad mixture. Toss gently and serve. Serves 4-6 yummy!:)