Japonese Food

I stayed in Japan for a while with friends and ate as they do. I had been a vegetarian but had started eating fish just before I went. Their diet is... interesting. Squid can be nice but I cannot say the same of octopus. I did not warm to the fish eggs or sea-snails but sashimi and sushi are fine, though a little boring after a while. I enjoyed some of their preserves such as pickled garlic. And saki is good. all the best urban