How to use Worcestershire sauce

LOL OK I have to ask. If you don't know how to use it why did you buy it? Anyway, I put it in stuff like my hamburger mixture for patties. I don't use it too often but that is what I use it most for. I will also put it in my homemade hamburger helper. Anything like that to give it a little bite. :)

I use Worcestershire sauce to marinate burger, beef stew, steak and fish. Pretty nice.

I am writing down a very easy and fast recipe where you can use Worcestershire sauce. i hope you can use it this way and you may even like the dish too. all you need to do is...................... take 1 cup lightly salted butter, softened 1/2 cup grated sharp cheddar cheese , at room temperature. 1 teaspoon worcestershire sauce 1/2 tsp cayenne pepper 2 cup all-purpose flour this is optional-----poppy seeds or sesame seeds lightly butter 2 baking sheets. preheat oven to 350 degree. beat butter with the cheese until smooth. beat in seasonings and then flour. turn the dough out on a lightly floured board and knead for a minute or a two until blended. Roll out dough to 1/2" thick , cut with cookie cutter. Sprinkle poppy or sesame seeds if desired bake until edges are light brown , about 7 minutes. it is done.

I use it in my wing sauce. Also I make a little mixture of worcestershire sauce and butter, and fry my hotdogs in it. Don't forget you need it for a good Bloody Mary! I can't think of anything else off the top of my head at the moment. But you could go to a recipe site and type it in and see what comes up. Also worcestershire sauce shelf life holds up a long time.

I usually put it on meat that's going on the grill. Not always, but that's the most common time I use it.

You can use it with anything that uses tomato sauce or tomato paste. A few drops is enough.