What is the best way to cook a Roast!

I always have to check with dear old Betty Crocker to find out the temps and minutes per pound. I do put a can of mushroom soup and a packet of dry onion soup over top that combined with the natural juices of the meat make a nice gravy.

When I cook a roast, I use a recipe Alton Brown (from the Food Network) introduced on his "Good Eats" program. He suggests cooking it on a low temperature (around 200 to 250) and sealing it well. Instead of searing it at the beginning, turn up the heat to 450 during the last ten minutes (uncovered) to get that wonderful, crispy and carmelized outside. It'll still remain moist on the inside. I've used this with many successes. Bon appetite!

I'd say cook it at a low temp in a bag or roaster with a good seal on it. A crock pot or slow cooker is also a good pick but if you are going to add veggies to it, you will have to add them a few hours into the cooking process or they will end up mushy.

i cook mine in a slow cooker on low .i put it on at 8:00 am till 4:00 pm.it is so good and falls apart

Hi, Steam the meat before roasting it in the oven. This will help keep it moist from inside.

I have a great roast recipe using the slow cooker. Roast Beef and Gravy 3-4 medium potatoes, cleaned and cut in half (leave skin on) 1 lb carrots cleaned and cut in half 1 boneless beef chuck roast (3 lbs.) 2 cans Cream of Mushroom Soup, undiluted 1/3 cup beef broth 1 envelope onion soup mix Place potatoes and carrots in bottom of slow cooker. Cut roast in half and place on top of vegetables. In a bowl, combine the remaining ingredients; pour over roast. Cover and cook on low for 8-9 hours or until meat and vegetables are tender. (My husband likes cabbage in his roast, so I usually cut a head of cabbage into small wedges and put it on top of the roast about halfway through the cooking time.) This is a wonderful recipe!

Do you have a crockpot? Then season it, and put it in the crockpot, and cook it at low for 24 hours. You can also brown it on all sides on a frying pan first if you want. For seasons, do not put too much,and just put a little bit of water in the bottom, about half a cup should do. Seasons: garlic, salt, pepper, rosemary, a bay leaf, chopped onions.

Hi. I find the best way to cook a roast is to use an oven bag, these can be bought in a super market, or you can use a roasting pan with a lid, so that all the juices are kept... Oven bag is always a winner though, your meat comes out nice and tender, theres no such thing as dry roast when using an oven bag...