condiment for cook

I use almost everything ,deepens what I want cook .But I'm from Greece a you know and we have the best olive oil at the word. after all you are Italian and we use Mediterranean cooking way too....

It depends what I'm cooking! The only time I would ever use margerine is as a cheap greaser for cake tins. Otherwise I don't buy it. I like to use butter for frying eggs, but normally use olive oil for everything else. Somehow, eggs just don't taste right done in oil. I think it's to do with the saltiness of the butter.

In Romania, most people use sunflower oil. Olive oil is a bit expensive since olives don't grow around here...

i love to use butter..however butter is a bit expensive compare to cooking oil here in the Philippines... so i prefer cooking oil

For cooking I usually use olive oil. I use butter for my baking.I use margarine for every day eating.

Cooking? What's that again? Hehehe! Well, whenever I do this strange thing, I usually use oil. Butter sometimes, when it matches the food, but basically oil.

I would prefer olive oil too, but unfortunately it's not that cheap here. So I use sunflower oil. I use butter only in specific recipes. I never use or eat margarine.

hmm, it depends..i use oil in frying chicken, fish or pork, i use butter when i cook it with asparagus and oysters..yummy, makes me hungry now LOL...i use margarine with bread before.. :)

hm...it really depends on the recipie, but im an ovo-vegetarian so I dont use butter

I Also prefer oil-oliva,of the one creamir flavor to all the type of food, also and not harmful natural the health.

I prefer Oil in ther brasil all like oil to coke is very good foods