Indian Recipes

Dear Amma, I tried this manga pattani recipe...Tasted like what we get in the beach... Ingredients: Pattani [White PEas] Coconut Red dry chilli Raw Mango Pieces Finely chopped onions & green chillies Ginger grated carrot cinnamon stick lemon juice Oil Salt to taste Mustard seeds 1. Grind coconut, red chillies, cinnamon stick and ginger to a fine paste 2. Cook white peas in Pressure cooker 3. Heat oil, add mustard seeds. 4. After it splutters, add cooked peas 5.Add the ground paste and cook for a minute or two 6. Add chopped mangoes, onions, green chilli, grated coconut and carrots. [I added onions first and then followed it with other ingredients so that onion can get cooked a lil bit]. 7. squueze lemon juice and garnish with corriander leaves.

Roasted Vegetables :- Ingredients: 2 tablespoons HOT CHOCOLATE MEXICAN SPICE BLEND(recipe follows) 1 yellow pepper, cored and seeded 1 red pepper, cored and seeded 1 large red onion 1 mango, firm but not hard, peeled 1 yellow squash 15 grape tomatoes 1 large portobello mushroom, sliced lengthwise 3/4 cup prepared vinaigrette dressing Directions: 1. Heat oven to 450°F. Prepare HOT CHOCOLATE MEXICAN SPICE BLEND; set aside. 2. Cut yellow pepper, red pepper, onion, mango, yellow squash and zucchini into 1-inch pieces. Place in large bowl. Add tomatoes and mushroom. 3. Pour vinaigrette dressing and spice mix over vegetables; toss. 4. Spread vegetables in shallow baking pan. Bake 20 to 30 minutes or until vegetables are fork tender. 6 servings.