Thai food

Pad thai (I've also seen it spelled pud thai) is my favorite, with chicken. I really like the taste of Thai food, though I have to admit that I haven't tried much of it. I just have found one thing that I really like and almost always get. I have tried a few other things, but I have a difficult time remembering what they were called from one meal to another. :)

I'm no expert when it comes to Thai food, but what I have tasted so far are excellent. If I have a choice of my typical order in a Thai restaurant, this is what it will be. I'll probably start off with some lemongrass vegetable soup. This may sound mundane, but I enjoy a well-prepared beef pad thai. I also love curries, doesn't matter which kind. Also a favorite is their beef salad, with that tangy dressing. This will be enjoyed with a big glass of Thai iced tea. Dessert will be a throw-up between rice pudding or mangoes with sticky rice. Now that sounds like a pleasant meal at our local Thai restaurant. Happy eating.

I always have Kai Sate, Ba Mee Pad Khung (sp?) and then a sticky rice dessert wrapped in banana leaf with a side of coconut ice cream. Absolutely delicious!

Yummy! Thai food is simply great. Spicy and absolutely delicious. My favourite dishes are green curry chicken. Very mild green coloured curry. I't really nice. Pandan chicken is fried and leaves a very sweet fragrant of the pandan leaf. It's nice too. I also like Tom Yam soup. Especially the seafood version. I like the hot and sour taste of the soup. I also enjoy Red rubies too. This is chopped up water chestnut pieces, that is coated in starch and coloured red. It's served with shaved ice and lots of coconut milk. It's superb.

hi if i have to eat thai food, i will prefer non-veg food with tomato rice. here is my favourite thai food- it will be either chicken, shrimps or squids with tomato rice. Chicken curry with coconut Ingredients: 600 gm chicken fillet, 400 ml coconut milk, 100 ml water, 1 tsp chilli paste, 1 tbsp fish sauce, 2 tbsp sugar, basil, 1 fresh red chilli. Method: Slice chicken and chilli. Heat coconut milk, water and chilli paste in a pot and add chicken. Simmer for five minutes until chicken is tender. Add fish sauce, sugar and the fresh red chilli. Decorate with basil and serve with rice. or Shrimp curry with pineapple Ingredients: 1 tbsp oil, ½ tsp red curry paste, 400 ml coconut milk, 300 gm canned pineapple pieces, 3 tbsp fish sauce, 2 tbsp sugar, 200 gm shrimps. Method: Dice pineapple, wash shrimps. Add coconut milk and pineapple and stir well. Stir in sugar and fish sauce. Add shrimp and bring the curry to boil for three minutes. or Squid with rice and noodles Ingredients: 300 gm noodles, 500 gm broccoli, 500 gm squid tubes, 1 large onion, 3 tbsp oil, 3 tbsp soy sauce, 3 tbsp fish sauce, 1 tbsp sugar. Method: In a pot bring water to boil and cook the noodles for five minutes. Wash with cold water and drain well. Cut broccoli into pieces and cook in a pot with some water and salt until tender. Drain well, wash and drain squid tubes. Score in a crosshatch pattern and cut into 2 cm square pieces. Peel onions and dice. Heat oil in a wok or a pan and add squid and onions. Stir fry for two minutes. Add broccoli and stir. Add noodles, fish sauce, soy sauce and sugar. Stir until hot. Fried Rice With Tomatoes Ingredients: 2 onions, 3 spring onions, 3 tomatoes, 300 gm rice, 2 tbsp oil, 2 tbsp fish sauce, 1 tsp sugar. Method: In a pot bring water to boil and add rice. Cook for 10 minutes and pour off the water. Let rice cool down. Dice onions and tomatoes, cut spring onions into 2 cm long pieces. Heat oil in a wok or a pan and add onions. Stir fry onions until golden. Add spring onions and tomatoes and stir fry. Stir in rice and heat Season with fish sauce, ketchup and sugar.