chicharon

@chari_dc (492)
Philippines
July 6, 2007 4:46am CST
i luv chicharon! the crunch, the fat, the cholesterol. every teeny-weeny bit of it. wonder why it's so addictive. why do you like it too?
1 response
1qazxsw2
@1qazxsw2 (512)
• Singapore
8 Jul 07
Pardon my ignorance..but what is a chicharon? How to cook it? Can I find it here in my country?Thanks.
chari_dc
@chari_dc (492)
• Philippines
9 Jul 07
it's pork skin deep fried to make it crispy. it's locally made here in the philippines but i think some other asian countries have it. where are you from?
1qazxsw2
@1qazxsw2 (512)
• Singapore
22 Jul 07
singapore. There are many Filipinos in Singapore. I want to sell this on the street if I can on weekends when they are in town..Can share the recipes!!?
gilbertonahial
@gilbertonahial (46)
• Philippines
23 Jul 07
well you should have your pork skin then boil it a bit, cut into small strips maybe an inch it depends on your liking of how big it is then deep fry in low fire until crispy.hmmmm you should try it wit "alamang" its sooo goood