Strawberry Punch Cake

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Strawberry Punch Cake 1 (18.25 ounce) box white cake mix 1 large box strawberry gelatin 1 can strawberry soda 2 or 3 bananas 1 small box instant vanilla pudding 1 large container Cool Whip Make cake according to directions on box, and bake in a 13 x 9-inch pan. Let cake cool. While cake is baking, dissolve strawberry gelatin in 2 cups boiling water and 2 cups cold water. Let set until cool. Punch holes in cake about 1-inch apart to bottom of pan. Add strawberry soda to cooled gelatin mixture. Pour over cake gradually. Slice 2 or 3 bananas and put on top of cake Topping: Fold instant pudding into Cool Whip. Spread over top of cake and refrigerate overnight or all day. Serves 12 or more