The Bounty of NewZealand shellfish, what do you like?

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Here in NZ we have so much seafood to eat as its fresh and can be obtained so easy, We can buy it but most of us like to gather it the way of our ancestors,By this I mean we go out and gather it, we can fish for the fish but when it comes to the shellfish we have to dive for it or dig it from the sands and of the rocks,Two of my favorites are crayfish and Paua(abalone). When it comes to crayfish we dive down onto rocks like on a reef and gather the crayfish into sacks, we are only allowed so many per diver and they have to be the right length, but once you have eaten a cray you can say you have eaten the best.For me I like to get a cray and as soon as I'm back on a boat or on shore I just crack it open and eat the fresh raw meat as it is, but normally most people will cook it untill it turns red and then eat it, but nothing beets a fresh cray straight from the rocks, And the other tasty delight we have here is Paua or you call it abalone, we take the shell from the rocks with a knife as it sticks to rocks and then once we have the right length and size paua we bring them to the kitchen, where we deshell them leaving a beutiful shell that many jewelers love to play with, but for my family we just use the shell as an ashtray or as a small plate, then we take the steak from the shell, discarding the guts and poo bag(the white bit) then we beat it with a mallet for a while and then we cut slices of steak and fry it with garlic and coconut milk to make a sauce, you can also make paua patties but I find the taste disapears, so it's best in the frypan with a few pieces of garlic and then you add the coconut milk and make a thick creamy sauce and eat it,other shellfish we gather are pipi's,clams,Kina(sea urchins),Toheroa,oysters,scallops,muscles,cockles. with the shellfish its just a matter of digging in the sand for them and either eating them cooked with garlic or steamed and eaten with bread, or with the muscles and pipi's we soak them in vinagar and eat them cold or with bread, with the kina we open them and eat the roe, and with scallops we eat all of it except the poo bag,Toheroa is only found on certain beaches and can only be dug up on certain days in the yr, but all the other shellfish can be gathered at anytime as long as you obey the fisheries laws and take certain sizes and lengths and quanity of shellfish per person, anyway why be greedy when you can come back and get more the next day, Have you ever eaten our kinds of shellfish or ever thought about what you can gather from your beaches and eat?