I love pizza but I'm looking for something different than the norm

The only way that I will eat pizza (don't really care for it to much) is with pineapple and canadian bacon. I remember going to camp a LONG long time ago and we made breakfast pizza and a dessert pizza. I am sure you can think of ways to make that work for ya!

I have tried most of theese and they are all sooo good! http://www.recipezaar.com/99551 http://www.recipezaar.com/41034 http://www.recipezaar.com/41034 http://www.recipezaar.com/78686 http://www.recipezaar.com/96953 http://www.recipezaar.com/97918 http://www.recipezaar.com/95528 http://www.recipezaar.com/21704 http://www.recipezaar.com/83608 http://www.recipezaar.com/35994 http://www.recipezaar.com/69007 http://www.recipezaar.com/91715 They are sooo yummy! I love pizza too as so does my hubby and kids. I have sooo many pizza "tyoe" recipes. Pizza this and pizza that. YUMMY! Hope this keeps you busy for a while!!! Most times I just mix and match veggies and meats and cheeses too

hi aricpenn... you are a newbie here right? welcome to mylot ..happy posting back to your topic here are some recipes of different types of pizza from allrecipes.com...enjoy Black Bean Pizza SUBMITTED BY: Janet Miller "'Tomatoes and cheese give this bean pizza traditional pizza flavor, says Janet Miller of Pittsburgh, Pennsylvania." INGREDIENTS * 1 (10 ounce) can refrigerated pizza crust * 1 medium onion, chopped * 1 garlic clove, minced * 1 tablespoon vegetable oil * 1/2 cup finely chopped zucchini * 1 (15 ounce) can black beans, rinsed and drained * 1 (14.5 ounce) can Italian diced tomatoes, undrained * 1 1/2 cups shredded Mexican blend cheese, divided DIRECTIONS 1. Press dough into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 425 degrees F for 4-6 minutes or until crust just begins to brown. 2. Meanwhile, in a skillet, saute the onion and garlic in oil until tender. Add zucchini; cook and stir for 1 minute. Add the beans and tomatoes; bring to a boil. Boil, uncovered, for 2 minutes; drain. Sprinkle 2/3 cup of cheese over crust. Top with bean mixture and remaining cheese. Bake 8-10 minutes longer or until crust is browned and cheese is melted. ------------------------------------------------------ Pepperoni Pizza Pita SUBMITTED BY: Jeannette Derner PHOTO BY: Lilian K "'With its no-fuss pita crust, this pizza makes a quick meal for one,' says Jeannette Derner of Newport News, Virginia. 'And if you're serving a family individual pizzas are perfect--everyone can choose their own toppings!'" INGREDIENTS * 2 tablespoons pizza sauce * 1 whole pita breads * 6 slices pepperoni sausage * 2 fresh mushrooms, sliced * 1/4 cup shredded mozzarella cheese DIRECTIONS 1. Spread pizza sauce over pita bread. Top with pepperoni, mushrooms and cheese. Place on an ungreased baking sheet. Bake at 400 degrees F for 4-6 minutes or until cheese is melted. ------------------------------------------------- Mediterranean Pizza SUBMITTED BY: Pamela Brooks "'Tangy marinated artichokes add flavor to both the crust and the topping of this delicious specialty pizza,' says Pamela Brooks of South Berwick, Maine." NGREDIENTS * 2 (6.5 ounce) jars marinated artichoke hearts * 1 (1 pound) loaf frozen bread dough, thawed * 1 teaspoon dried basil * 1 teaspoon dried oregano * 1/2 teaspoon dried thyme * 2 cups shredded Monterey Jack cheese, divided * 1/4 pound thinly sliced deli ham, julienned * 1 cup halved cherry tomatoes * 1 cup chopped ripe olives * 1/4 cup crumbled feta cheese DIRECTIONS 1. Drain artichokes, reserving marinade. Chop artichokes; set aside. On a floured surface, roll bread dough into a 15-in. circle. Transfer to a greased 14-in. pizza pan; build up edges slightly. Brush up edges slightly. Brush the dough lightly with reserved marinade. 2. Combine the basil, oregano and thyme; sprinkle over marinade. Sprinkle with 1 cup Monterey Jack cheese, ham, artichokes, tomatoes, olives and feta cheese. Sprinkle with remaining Monterey Jack cheese. Bake at 400 degrees F for 20-25 minutes or until crust and cheese are lightly browned.

Have you ever tried Grilled Pizza? Its awesome or a Cheese Steak Pizza is even Better.Just chop up your steak like your making a Cheese Steak and put it on top of the Pizza with some lettuce and tomato but skip the pizza sauce oh it is so good and ya gotta try the Grilled pizza to thats even Better. Good luck in your quest.

I'm the same way! I like to make pizza bites like the frozen kind, but homemade are to fattening (frying in the oil) and purchased are high in fat. So I am looking too!

I am not sure what you have used already for toppings, but my favorite topping has got to be artichoke hearts, spinache, garlic, shrimp, and mushrooms with a light marinanra sauch and mozzerella cheese. I get it all the time at Zio's pizza on a thin NY style crust. Its devine!