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Title: The Perfect Coffee Cake Description: Ingredients: 1 1/2 teaspoon baking powder 1 teaspoon baking soda 3/4 teaspoon salt 3 cups plus 1 tablespoon all purpose flour 3/4 cup chopped pecans 1/3 cup packed brown sugar 1 1/4 teaspoon ground cinnamon 1 1/2 cup granulated sugar 3/4 cup butter 2 1/2 teaspoon vanilla 3 eggs 1 container sour cream(16 ounces) 1 cup confectioners sugar 4-6 teaspoon milk Directions: 1. preheat oven to 350 degrees grease 12 cup fluted baking pan:dust with flour 2. on wax paper combine baking powder, baking soda, salt and 3 cups flour. in small bowl combine pecans,brown sugar, cinnamon,and remaining flour. 3.in large bowl with mixer at medium speed beat granulated sugar,butter,and 2 teaspoon until creamy. beat eggs 1 at time alternately beat in flour mixtureand sour cream beginning and ending with flour mixture. beat just until blended. 4.evenly spread 2 cups batter in prepared pan sprinkle with half of nut mixtures top with 2 cup batter sprinkle with remaining nut mixture then spread remaining batter. 5. bake cake 55-60 mins cool cake for 10 mins with small metal spatula loosen cake from pan invert onto rack to cool 6. prepare glaze in small bowl stir confectioners sugar milk and 1/2 teaspoon canilla until smooth drizzle over cake Number Of Servings:16 Preparation Time:30 mins plus cooling