herbs, can they be frozen?

I've never had good luck freezing herbs, they come out tasteless and bland. I like to dry them instead- I pick a couple sprigs, tie them together and hang them upside down. After a few days they're completely dried, and can be kept in jar for months. The flavour stays good this way, just like dried herbs you can buy at the grocery store. Another great way to preserve some basil is to make a bunch of pesto and can it, it stays fresh for months until you open the jar. I love pesto and use it in tons of recipes, on everything from chicken to pasta!

Hello. Yes you can do that. I do it all the time and they are stil fresh when I hawe to use them I hawe alot of herbs that I do that with. So go on frezze the herbs.

Herbs may be frozen. Rinse herbs in cold water and blanch in boiling, unsalted water for 5 seconds or until bright green. Cool quickly in ice water, package and freeze. Dill, parsley, chives and basil can be frozen without blanching.